CAMP COOKING in the ADIRONDACKS

I bought this cookbook last Fall while I was visiting the Adirondack Museum in Blue Mountain Lake, NY. I decided it was time to try some of the recipes. Last night I made the Cream of Carrot soup. My my, was it ever delicious. You must try it. Today I've made the Shepard's pie recipe. I'll let you know how that was.

I have a confession to make. I digressed some from the recipe and it was still exceptional. I didn't have any chicken stock (the neighbor had borrowed what I had) so I used Cream of chicken soup and added some water to it. I also used evaporated milk instead of heavy cream. It was delicious anyway!!!